- Our Mission, Vision & Policy
- Meet Our Team
- Management Plan
- Procurement Policy
- Hotel Water Well
- Electrical Vehicle Charging Point
- Hotel Solar Panels
- Local Food Producers
- Beverage Provenance
- Accessible Activities for Children
- Interesting Things To Know
- Public Transport
- Environmental Suggestion Form
- Wildflower Garden
- Free Compost
- Litter Picking: A Step Toward a Sustainable Future
- Sustainable Conferencing
- What is Green Hospitality
Why Buying Local Produce Matters for Talbot Hotel Clonmel's Sustainability Journey
In Talbot Hotel Clonmel's sustainability journey, purchasing local produce plays a pivotal role for several reasons:
Reduced Carbon Footprint: By sourcing locally, Talbot Hotel Clonmel minimizes carbon emissions associated with transportation, thus lowering its carbon footprint, and contributing to environmental sustainability.
Supporting Local Economy: Procuring from nearby farmers and producers bolsters the local economy, creating jobs and fostering economic stability within Clonmel's community.
Enhanced Freshness and Quality: Guests at Talbot Hotel Clonmel enjoy fresher, higher-quality meals as locally sourced produce doesn't endure long-distance shipping, ensuring a superior dining experience.
Promoting Biodiversity: Partnering with local farmers who practice sustainable agriculture aids in preserving biodiversity, maintaining healthy ecosystems, and safeguarding Clonmel's natural resources.
Building Community Relationships: Directly engaging with local suppliers fosters transparency and trust between Talbot Hotel Clonmel and the community, enriching guest experiences with insight into the food's origins.
Seasonal Menu Variety: Leveraging seasonal availability of local produce allows Talbot Hotel Clonmel to offer diverse, ever-changing menus, showcasing Clonmel's culinary offerings throughout the year.
In essence, prioritizing local produce aligns Talbot Hotel Clonmel's sustainability efforts with environmental responsibility, economic prosperity, and culinary excellence, enhancing its appeal to guests seeking eco-conscious hospitality experiences.
We are delighted to work with the following suppliers:
Sysco Foods, Co. Dublin (please click on link to see their sustainability strategy attached)
Arytza Foods, Co. Dublin
La Rousse Foods, Co. Dublin (please click on link to see their sustainability strategy attached)
Musgrave Foods, Co. Waterford (please click on link see their sustainability strategy attached)
The Gourmet Butcher Clonmel, Co. Tipperary
A.B.P Meats, Cahir, Co. Tipperary
Country Style Meats, Co. Kilkenny
Irish Pride, Co. Wexford
Atlantis Seafood, Co. Wexford (please click on link see their sustainability strategy attached)
Keeling’s Fruit & Vegetable, Co. Dublin
Tirlan, Co. Kilkenny
Bewleys, Co. Dublin (please click on link see their sustainability strategy attached)
If visiting us here in Talbot Hotel Clonmel, then why now take the journey yourself and check out our wonderful local food producers https://tipperaryfoodproducers.ie/
- Our Mission, Vision & Policy
- Meet Our Team
- Management Plan
- Procurement Policy
- Hotel Water Well
- Electrical Vehicle Charging Point
- Hotel Solar Panels
- Local Food Producers
- Beverage Provenance
- Accessible Activities for Children
- Interesting Things To Know
- Public Transport
- Environmental Suggestion Form
- Wildflower Garden
- Free Compost
- Litter Picking: A Step Toward a Sustainable Future
- Sustainable Conferencing
- What is Green Hospitality